Salt help

Salt Gang cuisine is a special food in Zigong, Sichuan province. Zigong cuisine is divided into salt salt dish, salt dish, food hall three branches, with the characteristics of three words: sweet, spicy, fresh! Zigong is rich in flavor, hot and addicting, and it is even more authentic. Sal…

Fresh pot rabbit

Zigong fresh pot rabbit is a traditional famous dish in Sichuan Province, which belongs to the Sichuan cuisine. The rabbit and cut into small pieces, with cooking wine, pepper, salt, cornstarch good code. The two Vitex peppers cut into 0.5cm pieces, ginger cut into filaments. Xiaomila cut short (more…

Beef by fire

"Hunger breeds discontentment", along with the development of salt industry in Zigong, a large number of people gathered here, which is the merchants and workers; local residents, there are foreign businessmen, with their respective different tastes and habits way of dining in Zigong this &…

Cold eat rabbit

Zigong cold eat rabbits, Sichuan city in Zigong Province, the famous specialty foods, also known as the goods a cold to eat spicy rabbit, rabbit, Zigong and Fushun, Rongxian is a traditional folk delicacy, has been more than 100 years of history. Zigong cold eat rabbit (also known as spicy…

Fushun Tofu pudding

About the origin of Fushun Tofu pudding, has a long history and can be traced to an interesting legend: the Three Kingdoms period, because at that time the Jinchuan station area (now Fushun county) has a "salt up" Fushun wells, with favorable climatic conditions for soybean growth and geogr…

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Telephone:0813-8286137

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